Machinery and Equipment for Bakery and Confectionery

Spanish
         
MACHINERY
 

 

Sticks shaper

 

CHARACTERISTICS

- Entrance of dough by tile with teflon, adjustable in height.
- Chromed laminators cylinders of easy regulation.
- Shaping cylinders available in 10 different thicks.
- Change the chaping cylinders without tools.
- Pneumatic cutter of great reliability..
- Possibility to regulate the speed and the force of the cut.
- The transporter of trays stops when there aven't trays.
- Mechanics regulator of speed of great reliability and easy regulation.
- Made of stainless steel AISI 304.
- Motors: 2 of 0,5 Hp. 220-380 V. III.
- Length: 247 cm. opened / 190 cm. folder.
- Width: 53 cm.
- Height: 127 cm.
- Weight: 185 kg.
- Trays of stick standar size of 30,5x60 cm. 11 channels.
- Trays of grissines standar size of 30,5x60 cm. 17 channels.
- Production: of 150 to 700 Trays /hour.


APPLICATIONS

Ideal for the fabrication of dough sticks, grissines, curling sticks and dough biscuits in medium and small productions.

   
   
 
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