Machinery and Equipment for Bakery and Confectionery

Spanish
         
MACHINERY
 

 

Biscuits shaper

 

CHARACTERISTICS

- Tile of entrance of dough with rollers.
- Chromed laminators of easy regulation.
- Shaping cylinders in 10 different thick.
- Change the shaping cylinders without tools..
- Pneumatic cutter of great realiability.
- Posibility to regulate the speed and the force of the cut.
- The transporter of trays stops when there aren't trays.
- Mechanics regulator of speed of great reliability.
- Made of stainless steel AISI 304.
- Motors: 3 of 0,5 Hp. 220-380 V. III.
- Length: 290 cm. opened / 215 cm. folded.
- Width: 63 cm.
- Height: 127 cm.
- Weight: 300 kg.
- Trays of sticks standard: 60 x 40 cm. 15 channels
- Trays of grissines standard: 60 x 40 cm. 23 channels.
- Production: of 300 to 1.500 trays / hour.


APLICATIONS

Ideal for the fabrication of dough sticks, grissines, curling sticks and dough biscuits in great productions.