This product is also known as spike, stick, cane, and so on, depending on the area, is a traditional product that in many places is part of the staple diet. Currently manufactured in various shapes and flavors.

There flavored pizza , spinach , apple , cheese, etc., Although most are sold are classic, perfect with an aperitif.

In Valencia is very common rosquilletas , similar product but with more oil and can also take seeds, peanut , sunflower seeds, or known as saladitos which salt is added above. Also there are cheese, chocolate, pumpkin seeds, etc.

In Almería oil donuts, which are usually made in bakeries especially family are common. Also manufactured full or dipped in chocolate.

In Madrid was typical give a breadstick or stick with the purchase of bread, it was about 50 or 60 cm long.

For over 50 years we have manufactured breadsticks forming machines, currently have a wide range ranging from desktop machines as the MINI model to large production machines as the MASTER 60 or SOFT-SD.